Pawpaw Pie


I love pawpaws and have finally had enough fresh ones to think about using them in recipes. This is my first essay.

This is a work in progress. I'm still refining this recipe and, in fact, I haven't tried this latest version yet! Before proceeding, be sure to read my notes on the earlier versions. If you find ways to improve it, please share!

  1. Preheat oven to 400°.
  2. Place all ingredients into stew pan and stir together, cooking over medium heat until thickened.
  3. Pour into unbaked pie shell and bake at 400° until the crust is done.
  4. Remove from oven and allow to cool.